Tomato Onion Chutney
Tomato Onion Chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato onion chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Onion Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato Onion Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Don't worry, onion-tomato chutney will come to your rescue.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato onion chutney using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Onion Chutney:
  1. Get 4 onions
  2. Make ready 6 tomato
  3. Take 6 red chillies
  4. Prepare 1tsp vadavam
  5. Prepare 1 small piece tamarind
  6. Get To taste salt
  7. Take 3 tbsp oil

Remove the mixture from the pan and let it cool slightly. Run Tomato Onion Chutney mixture in a blender / mixie to a smooth paste. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle.

Steps to make Tomato Onion Chutney:
  1. Heat oil add vadavam, then add onions and red chillies. Saute till golden brown.
  2. Add tamarind, salt and tomato. Cook till mushy.
  3. Cool completely and blend to a smooth paste.
  4. Transfer to a serving bowl. Tastes best with idli/dosai.

Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water. Peel off the skins, cut into chunks and place into a heavy bottomed pan.

So that’s going to wrap it up with this special food tomato onion chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!