Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything.
Pork fried rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pork fried rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork fried rice:
- Take 50 g butter
- Take 100 g pork oil
- Make ready 100g pork loin (dice sliced)
- Get 3 beef sausage
- Prepare Green leek union
- Prepare 10 pcs garlic
- Get 7 pcs shallots
- Prepare 7 pcs red chili
- Prepare Salt
- Prepare Sugar
A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often. This fried rice recipe requires a tiny bit more planning because of the pork, but otherwise, it calls for ingredients you most likely already have on hand, like frozen peas and frozen carrots.
Steps to make Pork fried rice:
- Cut nicely for green leek union, garlic, shallots and chili. Please use pork oil for basic cooking oil mix with butter and cook in non-stick pan or wok with medium high heat for 2 minutes then put green leek uniln, garlic, shallots and chili cook for 3 minutes till its golden brown
- Put sausage and pork loin. Stir well and cook for 5 minutes.
- Put the rice and stir fry for 10 minutes. Put sugar and salt and still it well. Cooked for 10 minutes
We live in a town without good Chinese food, and yet it's something we crave often. This fried rice recipe requires a tiny bit more planning because of the pork, but otherwise, it calls for ingredients you most likely already have on hand, like frozen peas and frozen carrots. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout.
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