Eggs in Red Hot Chilli Sauce
Eggs in Red Hot Chilli Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggs in red hot chilli sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggs in Red Hot Chilli Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce! Come check out how it turned out!

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:
  1. Make ready A. 6 hard boiled eggs
  2. Prepare B. Blended paste
  3. Prepare 1 C cut, soaked, softened dried chillies
  4. Make ready 1 small brown onion
  5. Prepare 1 shallot
  6. Prepare 1 thumb size of shrimp paste / terasi / belacan (optional)
  7. Make ready C. Seasonings
  8. Make ready 1 thumb size of seedless tamarind paste + 1/4 C hot water
  9. Take 1 tsp chicken seasoning powder
  10. Make ready 1 tbsp grated coconut sugar / grated palm sugar / white sugar
  11. Get Note:
  12. Prepare 1 . Adjust seasonings accordingly
  13. Make ready 2 . Reduce sugar for a less sweet sauce

Ingredient - Fresh Chili - Seasoning - Salt - Gallic - Sugar - Oyster Sauce. Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth. For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. For deep-fried tofu, you must get the egg tofu.

Steps to make Eggs in Red Hot Chilli Sauce:
  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.

So that is going to wrap this up with this exceptional food eggs in red hot chilli sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!