Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macanese traditional minchi (mixed minced meat with potatoes). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This classic Macanese hash can be served for dinner, lunch or breakfast. Variations abound, but minchi usually consists of minced meat and fried potatoes seasoned with soy and Worcestershire sauces. Macanese Minchi, a Ground Beef Stir Fry (免治肉粒饭). Trying TRADITIONAL Eats & Local Street Food in Macau China
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Prepare 300 g Minced Beef
- Make ready 300 g Minced Pork
- Get 600 g Diced Potatoes
- Make ready 1 Chopped Portuguese Sausage
- Prepare 1 Chopped Onion
- Make ready 3 Cloves Minced Garlic
- Make ready 2 Chopped Shallots
- Prepare 1/4 Teaspoon White Pepper
- Take 1/2 Teaspoon Salt
- Get 1 Tablespoon Light Soy Sauce
- Prepare 1 Tablespoon Dark Soy Sauce
- Get 3 Bay Leaves
- Get 2 Tablespoon White Wine
- Get 1 Egg (Optional)
When the minchi is ready, add potatoes to it and mix. Minchi is a dish made with minced meat flavoured with molasses and soy sauce then accompanied by other ingredients like potatoes and wood ear fungus. In a small bowl combine and mix all sauce ingredients. In a wok add olive oil then cook cubed potatoes..flavorsome dish which mixes soy sauce and sweetened minced meat with fried potatoes and an Serving some Macanese dishes one can't easily find everywhere in town, minchi is still one of their As most traditional minchis served in Macau, this too is made with lots of care and tradition, based.
Instructions to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
- Cook the potatoes in boiling water with a bit of salt, drain and set aside.
- Deep fry the potatoes till golden brown, set aside.
- Heat the wok without oil, fry the minced meat till dry, set aside.
- Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
- Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
- Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.
In a small bowl combine and mix all sauce ingredients. In a wok add olive oil then cook cubed potatoes..flavorsome dish which mixes soy sauce and sweetened minced meat with fried potatoes and an Serving some Macanese dishes one can't easily find everywhere in town, minchi is still one of their As most traditional minchis served in Macau, this too is made with lots of care and tradition, based. Macanese Minchi is one of the most prized dishes of Macau and has as many variations as there are Traditionally minchi is made with beef or pork (or a combination of the two) but it can also be The best minchi is supposedly made by chopping the meat by hand using two cleavers (or parangs). Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce.
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