Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green tomato coriander chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Range of Retro Sweet Gifts in UK. Check Out Great Brands On eBay. Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis.
Green tomato coriander chutney is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green tomato coriander chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook green tomato coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green tomato coriander chutney:
- Prepare 4 green tomato
- Make ready 1 bunch coriander leaves
- Prepare 7 flakes of garlic
- Get 4 green chilli
- Make ready 1 tbsp chopped mint leave
- Take 1 piece mango flavoured ginger
- Get as per taste Salt
Add the hing, salt, coconut, and coriander leaves and mix. Grind in the mixie into a smooth paste. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches.
Steps to make Green tomato coriander chutney:
- Wash & cut tomatoes into small pieces
- Wash coriander leaves & also chop them
- Take all ingredients in a mixture jar & make a paste
- Now your chutney is ready to serve, serve this with any fried snacks
This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that's pretty different from most other recipes out there, and you'll believe me when you taste it! Peel and finely chop the garlic and ginger, then finely chop the chillies. In a pestle and mortar, bash the garlic, ginger and chilli together to form a paste.
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