Chicory In Olive Oil
Chicory In Olive Oil

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicory in olive oil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Serve immediately, with a squeeze of lemon if desired. Chicory In Olive Oil This vegetarian dish is made of a mixture of fried chicory leaves and onions.

Chicory In Olive Oil is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicory In Olive Oil is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicory in olive oil using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicory In Olive Oil:
  1. Prepare 1 kg chicory
  2. Get 1/2 cup olive oil
  3. Prepare 4 medium onions, peeled and thinly sliced
  4. Prepare salt
  5. Get lemon slices

Gradually whisk in the olive oil and herbs. Arrange the chicory on a large plate and drizzle over the dressing. The sausages are made from premium quality pork meat stuffed with spiny chicory. You can cut chicory root and coat its sides with olive oil.

Instructions to make Chicory In Olive Oil:
  1. Trim off the stems of the chicory, wash the leaves and chop them.
  2. Boil some water in a pan, add the chicory leaves to it and leave them for 5 – 10 minutes until soft. Then, remove, drain and squeeze them if necessary to take out the excess water.
  3. In a pan, fry the onions in ¼ cup oil until they turn golden brown. Remove half of them and keep aside for garnish.
  4. Add in the chicory leaves to the pan and fry for a few minutes. Then add the rest of the olive oil, flavor with salt and cook for a few more minutes.
  5. Remove the chicory and onion mix onto a serving platter and decorate with the rest of the onions on top and the lemon slices on the side.
  6. Serve cold or hot.

The sausages are made from premium quality pork meat stuffed with spiny chicory. You can cut chicory root and coat its sides with olive oil. Halved or quartered chicory heads work best on a grill. You can have it on its own or drizzle it with lemon juice. Half fill a large pot with salted water, bring to the boil and add your silverbeet and chicory.

So that is going to wrap it up for this special food chicory in olive oil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!