Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tomato chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Tomato chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Tomato chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Purée tomatoes with ginger and garlic in a food processor or blender. Place tomato mixture, sugar, vinegar, onions and sulatnas in a large saucepan. Season with mixed spice, chilli powder, paprika and curry paste.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy tomato chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato chutney:
- Prepare 4 tomatoes
- Get 3-4 red chilli
- Make ready 1 tbsp ginger paste
- Take 2 green chilli
- Take 7-8 curry leaves
- Make ready 1 spoon Dhaniya
- Get to taste Salt
- Take 1 tbsp Kashmiri red chilli
- Take As required Oil
- Prepare 1/2 spoon garam masala
- Get 1 spoon jeera
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it.
Steps to make Spicy Tomato chutney:
- Wash tomatoes and either make pury or cut into small pieces.
- Now In a pan take oil and add ginger garlic paste and curry leaves. Cook for 2 mins.
- To this add tomato pieces or pury and also add all the Dry masala.
- Let it cook for few mins and then add jeera and red chilli tadka to it.
- Serve it with roti or rice.
India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.
So that’s going to wrap this up with this exceptional food spicy tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
