Apple & Chicory Cheese Salad
Apple & Chicory Cheese Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple & chicory cheese salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.

Apple & Chicory Cheese Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apple & Chicory Cheese Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have apple & chicory cheese salad using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple & Chicory Cheese Salad:
  1. Make ready 1 Chicory
  2. Prepare 1 small Apple
  3. Make ready 10 grams Sliced almonds
  4. Get 1 Blue cheese or Camembert cheese, etc.
  5. Get 2 tbsp Raisins (optional)
  6. Take Dressing
  7. Get 1 1/2 tbsp Extra virgin olive oil
  8. Get 1 tbsp Apple vinegar (or white wine vinegar)
  9. Prepare 1 tsp Honey
  10. Make ready 1 tsp Dijon mustard
  11. Make ready 1/2 tsp Herb salt (or Krazy Salt)
  12. Get 1 tbsp Plain yogurt

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Steps to make Apple & Chicory Cheese Salad:
  1. Roughly chop the chicory and soak in water to help it retain it's crunchy texture. Drain the water and pat dry.
  2. Cut the apple into thick matchstick sized pieces. Soak in salt water to prevent color change, then drain.
  3. Roast the almonds in the microwave for 40-60 seconds. (If you have the time, dry-roast in the frying pan.)
  4. If you are adding raisins, soak in warm water (and drain before use.)
  5. [Dressing] Add all of the ingredients except the yogurt into a bowl. Use a whisk to emulsify and combine well. Once everything has blended together, add the yogurt.
  6. If you have a small whisk (meant for sauces?), you can make a small amount of emulsified dressing in a small bowl, so it's pretty convenient.
  7. Arrange the chicory, apples, and cheese on a dish. Top with the dressing and sprinkle with the almonds to finish. I garnished the dish with fresh dill, as seen in the photo.
  8. You probably can't really tell in the photo, but I added some green raisins. You can divide the salad into small dishes to serve at a party.
  9. This is an apple sold in England. 1 small apple is about 150 g.

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