Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, glazed walnut raisin cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glazed walnut raisin Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Glazed walnut raisin Cake is something that I have loved my whole life. They’re fine and they look wonderful.
However, raisins, walnuts and orange glaze will make you love it all year round. In a bowl, prepare the icing as follows: mix all the ingredients together and pour the mixture over the cake while still hot. It will cover the entire surface, forming a crust. The warm and comforting spices of the Chai Mix, nutty walnuts and sweet & tangy raisins pair so well in the cake.
To get started with this recipe, we have to prepare a few components. You can cook glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed walnut raisin Cake:
- Get 3 eggs
- Get 2 cups flour
- Prepare 1/2 cup wheat pastry flour
- Make ready 2 teaspoon baking powder
- Prepare 1 cup milk
- Prepare 2 1/2 ounces vegetable oil
- Prepare 1 cup walnuts
- Make ready 1 cup dry raisins
- Prepare 1 cup sugar
- Make ready Marmalade to glazed the cake
Applesauce Raisin Cake. this link is to an external site that may or may not meet accessibility guidelines. Chopped walnuts or pecans can be substituted for the raisins if desired, and also sprinkled on top of the cake after glazing. If you don't want to use the glaze, a sprinkle of powdered sugar works just as well. This is a rich moist dense cake that is full of flavor, and only gets better with time!
Instructions to make Glazed walnut raisin Cake:
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
- Bake until center of the cake raised and cooked.
- Use a knife, insert center of cake, if is still wet, cook more.
- Use marmalade to glaze the cake with a brush while still hot.
If you don't want to use the glaze, a sprinkle of powdered sugar works just as well. This is a rich moist dense cake that is full of flavor, and only gets better with time! Sprinkle the raisins with flour and mix into the dough. Chop almonds and walnuts coarsely and mix into the dough. Grease a bundt cake pan and fill with the dough.
So that is going to wrap it up with this exceptional food glazed walnut raisin cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
