Tomatoes and Yoghurt Chutney
Tomatoes and Yoghurt Chutney

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomatoes and yoghurt chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Buy Home Furniture & Decor Online Now. How to make Tomato and Yoghurt Chutney (Tamatar Dahi Chutney) METHOD: Scald tomatoes in boiling water, peel and cut into small pieces. Using a `metsaluna', grater or mortar, mince or grind green chillis with the salt and coco¬nut to make a puree. Fry the remaining mustard seeds and red chilli.

Tomatoes and Yoghurt Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tomatoes and Yoghurt Chutney is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tomatoes and yoghurt chutney using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoes and Yoghurt Chutney:
  1. Take 2 tomatoes
  2. Take 6 Garlic cloves
  3. Make ready 2 green chillies
  4. Make ready Half lemon juice
  5. Make ready 2 tbspn fresh coriander leaves
  6. Take 1/2 cup yoghurt
  7. Take 1/2 tsp salt (as per taste)
  8. Take 1/4 tsp black pepper powder
  9. Make ready 1/2 tsp Cumin seeds
  10. Get 1/2 tsp roasted crushed coriander

Find the mouth watering Tomato and Yoghurt Chutney (Tamatar Dahi Chutney) with ingredients and method online for your assistance. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.

Steps to make Tomatoes and Yoghurt Chutney:
  1. In a blender add all ingredients and blend well.
  2. Bowl ma nikal lain aur meal ke sath serve karein spicy chutney ready hy. Enjoy 😋
  3. (Apni marzi se green chilli dal sakte hyn Jo log zaida spicy nahi khty)

Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Preserve a seasonal glut of fruit and veg to enjoy during the colder months or to give as a delicious festive gift. Making chutney is a a great way of preserving a glut of fruit or veg. Have a go yourself and make one of our chutney recipes made with tomatoes, apples, pears, rhubarb and runner beans.

So that is going to wrap it up for this special food tomatoes and yoghurt chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!