Espadon grillé et sauce de tomate cerises,espadon,câpres
Espadon grillé et sauce de tomate cerises,espadon,câpres

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, espadon grillé et sauce de tomate cerises,espadon,câpres. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have espadon grillé et sauce de tomate cerises,espadon,câpres using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Espadon grillé et sauce de tomate cerises,espadon,câpres:
  1. Get Slice swordfish
  2. Take Pinch garlic powder
  3. Make ready Pinch thyme
  4. Take Pinch salt
  5. Prepare Pinch black pepper
  6. Take Tablespoon oil olive
  7. Get For sauce
  8. Take Tablespoon oil olive
  9. Get 1 tablespoon diced swordfish
  10. Get 1 shallot
  11. Prepare 1 clove garlic
  12. Take Pinch thyme
  13. Prepare 7 cherry tomatoes
  14. Take Teaspoon juice lemon
  15. Prepare 1 lemon
  16. Take Teaspoon chopped parsley
  17. Prepare Parsley for garnish
Instructions to make Espadon grillé et sauce de tomate cerises,espadon,câpres:
  1. Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
  2. Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
  3. Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
  4. Serve the swordfish slice with the cherry tomato sauce and lemon slices.

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