Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded capon salad 凉拌手撕鸡#凉菜#. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shredded Capon salad 凉拌手撕鸡#凉菜# is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shredded Capon salad 凉拌手撕鸡#凉菜# is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have shredded capon salad 凉拌手撕鸡#凉菜# using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Capon salad 凉拌手撕鸡#凉菜#:
- Make ready 3 cups shredded capon
- Prepare 1 cup chopped organic cilantro
- Take 1 Tsp homemade red chilli sourkraut
- Make ready 1 Tsp toasted sesame oil
- Prepare 1/2 Tsp organic soy sauce or tamari
- Take 2 tsp raw sugar
- Prepare 1 Tsp Chinese aged dark vinegar or balsamic vinegar
- Prepare 1/2 Fish sauce (optional)
- Take sea salt (optional)
- Get 1 tsp toasted sesame seeds
- Take 2 Tsp Capon broth reserved from boiling
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Instructions to make Shredded Capon salad 凉拌手撕鸡#凉菜#:
- Butcher a whole Capon once it is thawed in room temperature. Pick up about half Capon including breast and leg (about 4 lbs) and boil them in water for 30 minutes (count down starts when you see water is rolling boil). This step is suggested to be done one day ahead
- Shredded Capon into thin pieces by hand. Use all parts of this awesome bird.
- In a mixing bowl, whisk all seasonings except salt and cilantro.
- Dump shredded capon, tossing it all over to coat with delicious dressing. Plating salad in a big plate and decorating this appetizer with lots of chopped cilantro. Mix it up before eating.
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