Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coriander tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coriander tomato Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coriander tomato Chutney is something which I have loved my entire life. They’re fine and they look fantastic.
Free and fast delivery on all appliances. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices.
To get started with this recipe, we must first prepare a few components. You can cook coriander tomato chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander tomato Chutney:
- Get 1 Cup coriander leaves
- Prepare 2 medium tomatoes cooked direct on the flame
- Prepare 2 green chillies
- Make ready 8 garlic cloves
- Get to taste Salt
- Get 1 teaspoon musterd oil
The addition of green and red chili gives a nice unique taste to the chutney. Check out the Complete collection of Chutney recipes from Jeyashri's Kitchen Coriander Tomato Chutney is a quick, zesty chutney complements almost any Indian snacks. What could be better with a sandwich, paratha, onion bhajia, Chillas, Tikki, Chaat etc. Not only North Indian snacks you can have this with South Indians dishes as well (dosa, idli, uttapam, paniyaram etc.).
Steps to make Coriander tomato Chutney:
- Take all ingredients and put it into a jar
- Griend it and make a smooth paste
- Serve it and enjoy
What could be better with a sandwich, paratha, onion bhajia, Chillas, Tikki, Chaat etc. Not only North Indian snacks you can have this with South Indians dishes as well (dosa, idli, uttapam, paniyaram etc.). Tomato coriander chutney is healthy and tangy north Indian chutney. If you'd like a hot dollop of Mauritius with a hint of Mexican piquant then look no further. What can I say about this chutney?
So that is going to wrap it up with this special food coriander tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
