Oseng-oseng Tempe / Stir-fried Tempe (Vegan)
Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oseng-oseng tempe / stir-fried tempe (vegan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I’ve loved my entire life.

Great recipe for Oseng-oseng Tempe / Stir-fried Tempe (Vegan). My favorite dish, but it's difficult to get a good Tempe when staying abroad. Tempe is basically soy bean cake, which is fermented and made by a natural culturing. #MyCookBook Tempeh is quite versatile too. It can be grilled, fried, sauteed, steamed, boiled, and more, and good tempeh will hold its texture no matter what the cooking method is.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Take 250 g Tempe, cut into small cubes
  2. Get 100 g green chili
  3. Take 6 pcs shallots
  4. Take 3 pcs garlic
  5. Take 1-2 cm galangal
  6. Make ready 1 pc tomato (optional)
  7. Take 6 tbs or more sweet soy sauce
  8. Make ready to taste Salt
  9. Make ready slices Scallions
  10. Get Vegetable oil

To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. I think most of you already familiar with tofu especially if you are vegetarian. Tofu is a very popular food in Asia, especially in East and Southeast Asia.

Steps to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Prepare the pan with some oil to sautè over medium heat
  2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
  3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
  4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
  5. Add more water if you think it needs more time to cook and cover the pan
  6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
  7. Your stir-fried Tempe is ready to be served. Enjoy!
  8. P.S. we normally eat it with hot steamed rice :)

I think most of you already familiar with tofu especially if you are vegetarian. Tofu is a very popular food in Asia, especially in East and Southeast Asia. Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes. Chewy and nutty tempeh fried until crispy and coated with a tangy and spicy tomato glaze — an extraordinary and delicious simple light lunch or side dish Oseng Oseng Tempe Like pasta for most people, tempeh is becoming for me one of those ready-to-cook ingredients that I like to keep on hand just for those occasions when I have nothing. Season with a bit of coconut aminos (or tamari) and stir to coat.

So that’s going to wrap it up for this special food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!