Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, onion tomato chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Onion Tomato Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Onion Tomato Chutney is something that I’ve loved my whole life.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Don't worry, onion-tomato chutney will come to your rescue. If you want the typical south-Indian flavours in your chutney, then just add a tempering of curry leaves, urad dal, whole red chillies. Heat oil in a pan, add garlic, curry leaves, red chillies, onion.
To begin with this recipe, we must first prepare a few ingredients. You can have onion tomato chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion Tomato Chutney:
- Prepare 3 Tbsp oil
- Take 1/2 Tsp asafoetida
- Take 1 Tbsp urad dal
- Prepare 2 dry red chilli
- Make ready 2 Tsp mustard seeds
- Prepare 2 Tsp cumin seeds
- Get 6 garlic cloves
- Prepare as required Small piece of ginger
- Prepare 1 green chilli
- Prepare 1 cup onion chunks
- Prepare 2 cups tomato chunks
- Get 1 Tbsp thick tamarind pulp
The flavor and spiciness is just right to go with idli dosa. Yesterday my MIL was telling about this chutney and sounded great. Today I had idli for breakfast in the menu. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.
Instructions to make Onion Tomato Chutney:
- Let’s heat the pan. Now add oil. When oil is hot add asafoetida, urad dal, dry red chillies, mustard seeds and sauté lightly.
- When the dal started turning brown, add cumin seeds, garlic cloves, small piece of ginger, green chilli and sauté for a while. Now add onion chunks. Nicely toss it. Do not let the onions go brown. Onions are soft now.
- Now add chopped tomatoes, add salt and give it a nice toss, add thick tamarind pulp, mix it well and cook it for 10 minutes. Now switch off the flame and transfer into the blender. Do not add water and make a fine paste. Now Chutney is ready & enjoy with dosa/Idli
Today I had idli for breakfast in the menu. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Member recipes are not tested in the GoodFood kitchen.
So that is going to wrap it up with this exceptional food onion tomato chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
