Tomato Chutney with Dosa
Tomato Chutney with Dosa

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato chutney with dosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Looking For Tomato Chutney? This onion tomato chutney is one of the tastiest dishes for Dosa/Idli/Chapati/Paratha. I am sure that you will like it. Mostly, South Indians make this vegan dish for Idli and Dosa.

Tomato Chutney with Dosa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato Chutney with Dosa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato chutney with dosa using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Chutney with Dosa:
  1. Make ready 5 tomato
  2. Take 2 onion
  3. Get 1 spoon chili powder
  4. Prepare 1 spoon turmeric powder
  5. Get 1 spoon Gara masala powder
  6. Prepare As needed small piece Asafoetida
  7. Make ready as required Oil
  8. Get as required Dosa flour
  9. Prepare As per taste Salt

Winking out, the tomato chutney for dosa is finger-licking in the real sense. Onion Tomato Chutney Tomato Onion Chutney Recipe is a lip-smacking chutney, perfect accompaniment for Dosa & Idli. This Vegan Tomato chutney recipe is a quintessential South-Indian classic chutney that can be made with staple pantry ingredients. You will love this WHITE COCONUT CHUTNEY TOO!

Steps to make Tomato Chutney with Dosa:
  1. Take 5 tomatoes and wash it nicely and grind it nicely.
  2. Chopped the onion's in straight manner.
  3. Take a kadai add oil.
  4. After the oil heated add asafoetida and turmeric powder.
  5. After that add the onion.onion fry add grind tomatoes to kadai.
  6. Add chilli powder and salt.Tomato chutney boil nicely.
  7. After that take a dosa flour make dasa.
  8. Now our delicious Tomato chutney with dosa is ready

This Vegan Tomato chutney recipe is a quintessential South-Indian classic chutney that can be made with staple pantry ingredients. You will love this WHITE COCONUT CHUTNEY TOO! Dosa chutney made with tomato is one of those selected recipes. It is one special item that provides a colourful kick to an entire platter of sambhar-dosa-idli. Even though tomato sauces and spreads are made in different ways using a wide variety of ingredients, dosa chutney made with tomato is slightly discrete.

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