Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato chutney is something that I have loved my entire life. They are nice and they look wonderful.
Free and fast delivery on all appliances. Free UK Delivery on Eligible Orders James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chutney:
- Make ready 5 pieces tomato
- Get 1 tsp ghee
- Make ready 1 tsp jeera whole
- Get 6 tbsp sugar
- Make ready 4 dates
- Get 3 cube aam papad
- Make ready 10 raisans
- Get 2 inch ginger
- Prepare 2 tbsp chopped coconut
- Prepare as required Salt
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Instructions to make Tomato chutney:
- Heat the pan and add whole jeera into it.
- Add chopped tomatoes and raisans and dates into it add salt cover with lid.
- After 7 mins add sugar and saute it. When it became sticky.then off the flame. Allow to remain on pan for 3 mins.now the time for plating.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that is going to wrap it up for this exceptional food tomato chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
