Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tomato Chutney is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomato Chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato chutney using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chutney:
- Get 3-4 tomatoes roughly chopped
- Make ready 1 green chilli chopped
- Prepare 3-4 cloves garlic chopped
- Get 1/2 inch ginger
- Make ready 1/2 tsp Hing
- Make ready Few curry leaves
- Take 1-2 tsp oil
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp kalonji seeds
- Get As per taste Salt
- Take 1/4 tsp black salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Take 1/4 tsp garam masala
- Take 1/4 tsp Amchur
- Prepare 1 tsp sugar
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.
Instructions to make Tomato Chutney:
- Firstly grind the tomatoes and make a smooth paste.
- Heat oil in pan, add Hing, mustard seeds, kalonji and few curry Leaves.
- Then add ginger, garlic and green chillies into it. Sauté for few seconds.
- Then add tomato puréed, mix well and cook on medium flame.
- Add all the dry masalas and cook for 2-3 minutes.
- At last add sugar, mix gently and cook.
- Delicious Tomato chutney is ready to be served. Served this chutney with any kind of stuffed parathas.
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.
So that is going to wrap this up with this exceptional food tomato chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
