Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant tomato sweet and spicy chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant tomato sweet and spicy chutney is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Instant tomato sweet and spicy chutney is something that I have loved my entire life.
Free and fast delivery on all appliances. So You Can Look Thin, Feel Healthy, Energetic And Confident. Sweet Spicy Tomato Chutney (Instant Tomato Chutney) Quick, easy, and delicious Sweet Spicy Tomato Chutney Recipe using fresh tomatoes, Indian spices, and gur (jaggery). You will love it with paratha or your sandwiches!
To get started with this recipe, we have to prepare a few components. You can have instant tomato sweet and spicy chutney using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant tomato sweet and spicy chutney:
- Prepare 4 medium Tomatoes
- Get 1 inch ginger
- Make ready 8-10 garlic cloves
- Get 100 ml Water
- Prepare to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp cumin seeds
- Take Pinch aisefotoeda
- Take 1 tsp oil
- Make ready 3 tsp sugar or jaggery
- Prepare 1 tsp chopped coriander leaves
They cook quickly and add a wonderful sweet tang to variety of dishes. The skin on these tiny tomatoes is very thin so I do not remove the skin after cooked. It gives more flavor to the plain idli or dosa. Red chutney for idli or dosa - This recipe has step by step video.
Instructions to make Instant tomato sweet and spicy chutney:
- Grind the tomatoes fine with garlic and ginger.
- Heat up the oil in a wok or pan add in the aisefotoeda and cumin seeds. Let them splatter.
- Add the tomato paste/puree to it followed by all the spices.let it cook on low flame until oil tends to show up on top. Add water if and as required Add sugar, let it boil once.
- Sprinkle the coriander leaves, serve hot with your fav paranthas. Enjoy.
It gives more flavor to the plain idli or dosa. Red chutney for idli or dosa - This recipe has step by step video. Tomato chutney (relish), is a sweet and tangy, flavorful dip from North Indian cuisine. This chutney is made with ripe tomatoes, sugar, and some aromatic Indian spices. Tomato chutney can be served with some roti, naan, paratha or as a dip with your favorite crackers.
So that’s going to wrap this up with this exceptional food instant tomato sweet and spicy chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
