Simple caramel toffee
Simple caramel toffee

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple caramel toffee. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple caramel toffee is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple caramel toffee is something that I have loved my entire life. They’re fine and they look fantastic.

Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. To make chewy caramel toffee at home, follow this simple and easy recipe video by GreyPot. Heat the mix, stirring with a wooden spoon, until the butter is melted and the sugars are dissolved.

To get started with this recipe, we have to prepare a few components. You can cook simple caramel toffee using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple caramel toffee:
  1. Take 1/2 cup amul cream or any cream
  2. Get 1 tablespoon honey
  3. Prepare 2 tablespoons butter
  4. Get 1 tablespoon milk powder
  5. Take 1/4 cup white sugar
  6. Make ready 1/4 cup brown sugar
  7. Take pinch sea salt (optional)

These caramel tuiles are a bit non-traditional. They are not a cracker, but toffee candy melted into a flat lace structure. They do not have a crisp texture as a cookie tuile would, but will soften in your mouth to suck on like a caramel candy. They are a suitable garnish for ice cream and plated desserts.

Instructions to make Simple caramel toffee:
  1. Take thick pan and in medium or low flame.
  2. Add cream sugar milk powder and honey and keep stiring. You can see bubbles coming up the mixture will start to thicken keep stiring
  3. After it become little thick like a lump just put a small spoon of mixture in a bowl of water to see if it is forming lump or spreading away. If it forms a lump and if you are able to ball up the mixture firm then your toffee is ready
  4. Now pour it into a small square box with a baking sheet below allow it to cool for sometime and cut it into sqaures and sprinkle some sea salt and wrap it up. You can pack this for kids along with thier snack box…

They do not have a crisp texture as a cookie tuile would, but will soften in your mouth to suck on like a caramel candy. They are a suitable garnish for ice cream and plated desserts. This recipe makes fairly firm, chewy caramels. Caramel Variations: • Salted Caramels - Add two teaspoons of salt to the cream mixture at the beginning of the recipe and sprinkle the finished caramels with coarse sea salt. In a medium saucepan over medium heat, add sugar and salt and cover with water.

So that is going to wrap it up with this special food simple caramel toffee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!