Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chickpea flour porridge/besan ka halwa 🥣. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chickpea flour porridge/besan ka halwa 🥣 is something which I’ve loved my entire life. They are fine and they look wonderful.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out Chickpea Flour On eBay. Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan. Chickpea flour Spoon fudge with cardamom and nuts. How to make Besan Ka Halwa Recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Get 2 1/2 tbsp chickpea flour
- Prepare 4 tsp unsalted butter or ghee
- Make ready 2 tbsp sugar or jaggery
- Prepare 1/2 cup water
- Make ready Pinch cardamom powder
Besan Ka Halwa is a very traditional, sweet, rich Punjabi sweet dish that is a favorite for celebrations and pujas. Besan, chickpea flour or Gram Flour made from chickpeas is used extensively for its health and beauty properties. Many of you have probably used it externally since besan is a great exfoliant. Recipe of Chickpea flour pudding, Besan Halwa.
Instructions to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
Many of you have probably used it externally since besan is a great exfoliant. Recipe of Chickpea flour pudding, Besan Halwa. Fry besan in ghee on a slow to. Besan Halwa is an Indian dessert made with chickpea flour, sugar, ghee and flavored with saffron and cardamom. Chickpea Flour Halwa, great to taste, hardly takes few minutes to be prepared.
So that’s going to wrap this up for this exceptional food chickpea flour porridge/besan ka halwa 🥣 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
