Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
Sweet and sour pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet and sour pork is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour pork using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork:
- Get Pork
- Get 2 lb pork, boned and trimmed, cut into chunks
- Make ready 2 tbsp soy sauce
- Make ready 2 clove garlic, minced
- Take 1 inch ginger, minced
- Make ready 5 tbsp vegetable oil
- Get 1 red bell pepper, julianned
- Take 1 small onion, chopped
- Make ready 2 cup vegetable oil, for frying
- Prepare 1/2 cup cornstarch
- Take Sauce
- Get 1/2 cup ketchup
- Prepare 1/2 cup vinegar
- Prepare 1/2 cup water
- Get 2 tbsp soy sauce
- Take 1 cup sugar
- Prepare 1 1/2 cup orange marmalade
- Prepare 2 clove garlic, minced
- Make ready 1 inch ginger, minced
- Get 1 tsp chili oil
- Get 1 can crushed pineapple, with juice
- Take 4 tbsp cornstarch
- Get 4 tbsp water
- Get Garnish
- Prepare 3 stick scallion, julianned
The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.
Instructions to make Sweet and sour pork:
- Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes.
- Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined.
- Heat oil in dutch oven to 350'F.
- Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half.
- Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well.
- Serve with scallions on top.
It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.
So that is going to wrap this up with this exceptional food sweet and sour pork recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
