Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, drunken pear crostini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drunken Pear Crostini is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Drunken Pear Crostini is something which I have loved my entire life. They’re nice and they look wonderful.
It is mid-September, which means three things: the end of hot summer days, a beautiful change in nature's colors, and the beginning of harvest. Crostini, the Italian bread appetizer, can hold anything your heart desires. Ricotta topped with figs cooked in liquor makes a tasty topping. Recipe for Blue Cheese Pear and Honey Crostini.
To begin with this recipe, we must prepare a few components. You can have drunken pear crostini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Pear Crostini:
- Get 1 pear; cored and sliced
- Prepare 1 baguette; sliced into rounds
- Make ready 1 log goat cheese
- Take 1/2 cup orange marmalade
- Get 1 cup red wine
- Prepare 1 olive oil; as needed
- Prepare 1 pinch salt
The pear slice and drizzle of honey are the perfect complement for the blue cheese and toasted baguette slice. Pear & gorgonzola crostini, perfect vegetarian buffet finger-food, from BBC Good Food. A guaranteed hit as an hors d'oeuvre or an after-dinner indulgence, these crostini are made with sweet brioche bread brushed with pumpkin seed oil, baked, and topped with pears, Stilton cheese, and. Pear and Blue Cheese Crostini. · This easy poached pear gingerbread loaf AKA Drunken Pear Gingerbread Loaf features spiced white wine poached pears in a rustic gingerbread!
Instructions to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
A guaranteed hit as an hors d'oeuvre or an after-dinner indulgence, these crostini are made with sweet brioche bread brushed with pumpkin seed oil, baked, and topped with pears, Stilton cheese, and. Pear and Blue Cheese Crostini. · This easy poached pear gingerbread loaf AKA Drunken Pear Gingerbread Loaf features spiced white wine poached pears in a rustic gingerbread! This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. Drizzle on honey for a sweet finish to a beautiful appetizer. Up your appetizer game with this fruit-topped cheese crostini recipe.
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