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Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, trio chutneys - coconut, peanut and coriander chutney dips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something which I have loved my entire life. They’re fine and they look fantastic.

UK's Largest Rage Of Retro Sweet Gifts. How To Make Coconut Coriander Chutney: Rinse well the cilantro/coriander leaves. Add green chilies, ginger, garlic, cumin seeds, salt, desiccated coconut, lemon juice, coriander leaves and water to a blender. Blend all the chutney ingredients to a smooth consistency.

To begin with this recipe, we must first prepare a few ingredients. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. Take Coriander Chutney ingrédients :
2. Make ready Brunch of fresh coriander
3. Prepare Green chillies 1-2 depending on personal taste
4. Take 1 fresh tomato
5. Take Juice of half lemon
6. Take to taste Salt
7. Get Brinda's tip: strongly advise to add salt just before serving
8. Take Ingredients for Peanut chutney:
9. Take 1/2 cup dry roasted peanuts
10. Get Small bunch of fresh coriander
11. Take leaves Few mint
12. Take 1 Tbs tamarind paste
13. Make ready to taste Salt
14. Make ready 1 medium size tomato
15. Make ready Fresh chillies to personal taste
16. Take Ingredients for Coconut Chutney:
17. Prepare 1/2 cup desiccated coconut or freshly grated coconut
18. Make ready Rest of ingredients as above for peanut chutney
19. Prepare Little water to get a smooth finish

Transfer everything to a bowl add the required water and salt. Also roughly chop coriander and green chilly. In a blender take roasted peanuts, coriander, chilly and all the rest of the ingredients listed under first category. Coriander Peanut Chutney recipe In a mixture / grinder mix all the ingredients like coriander, raw peanut, green chili, salt, turmeric, lemon juice and water.

Instructions to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. The method applies the same for all the above - see below
2. Wash and place all the ingredients in a blender.
3. Put all ingredients in a blender, blend to a smooth paste.
4. Adjust smoothness by adding little water.
5. Season to taste.
6. Add chillies to suit personal taste.
7. These chutney will keep for 1 week in the fridge. Keep refrigerated.
8. Enjoy as a dip or a great side accompaniment.

In a blender take roasted peanuts, coriander, chilly and all the rest of the ingredients listed under first category. Coriander Peanut Chutney recipe In a mixture / grinder mix all the ingredients like coriander, raw peanut, green chili, salt, turmeric, lemon juice and water. Grind it and make fine paste. This kothamalli chutney is a coconut chutney variant that is a delicious, light and convenient condiment for idlis and dosai or any other breakfast/tiffin. Kothamalli (coriander) and coconut form the base of this chutney and is super simple to make; needless to say, it is absolutely delicious.

So that is going to wrap it up for this special food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!