Tomato, Chilli and Red Onion Chutney
Tomato, Chilli and Red Onion Chutney

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato, chilli and red onion chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato, Chilli and Red Onion Chutney is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato, Chilli and Red Onion Chutney is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
  1. Take 750 g cherry tomatoes, halved
  2. Make ready 2 red onions, diced
  3. Make ready 2 cloves garlic, crushed
  4. Make ready 1/4 teaspoon chilli flakes
  5. Make ready 1 teaspoon ginger powder
  6. Make ready 2 teaspoons ground cumin
  7. Take 2 teaspoons ground coriander
  8. Get 250 ml white wine vinegar
  9. Get 300 g soft light brown sugar
  10. Take 2 teaspoons gluten free soy sauce

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. This tomato chilli chutney recipe tastes best when made a month in advance.

Steps to make Tomato, Chilli and Red Onion Chutney:
  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
  2. Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
  3. Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened

Pour into a sterilised jar and leave to cool. This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers. Using a food processor, pulse the garlic, chillis and ginger until finely blended. Add the tomatoes and blitz until finely chopped.

So that is going to wrap it up for this exceptional food tomato, chilli and red onion chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!