Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese
Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's oven roasted fennel, peppers and mushrooms with cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese.. It comes out of the oven delicious and almost caramelized. The fennel is roasted with sweet red peppers, lots of garlic, lemon slices, olive oil, fresh thyme sprigs, salt, and pepper for a hearty, satisfying combination of taste and texture. Be sure to use the biggest baking sheet you have for this recipe, as the pan will be quite crowded.

To begin with this particular recipe, we must prepare a few components. You can cook sig's oven roasted fennel, peppers and mushrooms with cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:
  1. Prepare 2 long, red sweet Italien peppers
  2. Get 4 peeled, cloves of garlic
  3. Get 2 baby fennel bulbs
  4. Prepare 8 close cup chestnut mushrooms
  5. Prepare 1 small onion
  6. Take 1 pinch paprika
  7. Take 1 pinch of salt
  8. Get 1 pinch fresh ground black pepper
  9. Make ready 1 large sprig fresh rosemary
  10. Prepare 2 tbsp of rapeseed oil
  11. Get 6 slices mature, good melting cheese

The taste of roasted fennel with sweet cherry tomatoes is irresistible. Then trim the green shoots off the tops of the fennel, so that only the bulbs remain. Fill the peppers with the rice mixture. In a bowl add all the mushrooms and veggies.

Steps to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:
  1. Clean the red peppers, cut the top and remove seeds .Slice each into 8 thin strips and remove the membrane. Peel the garlic and cut into quarters.
  2. Cut the baby fennel into strips and cut the mushroom into halves , peel the onion and slice thinly, cut the rosemary into three or four pieces
  3. Add 1/2 of the oil into a ovenproof dish, layer the vegetables into the dish add the seasonings of salt, pepper , paprika and add the rosemary , sprinkle with the remaining oil . Rub it all together so that it is covered in a third layer of oil and seasoning.
  4. Bake in oven at 175°C for about an hour until vegetables are al dente, remove from oven , then add the cheese on top and bake until cheese is golden brown and melted . Enjoy.

Fill the peppers with the rice mixture. In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined. Dump the veggies to a baking sheet and place in the preheat oven. Oven Roasted Chicken and Broccoli with Parmesan Cheese.

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