Capellini & Pork With Spicy Tomato Sauce
Capellini & Pork With Spicy Tomato Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, capellini & pork with spicy tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Capellini & Pork With Spicy Tomato Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Capellini & Pork With Spicy Tomato Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook capellini & pork with spicy tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Capellini & Pork With Spicy Tomato Sauce:
  1. Prepare 1 serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles
  2. Get 100 g Pork *thinly sliced
  3. Prepare Salt & Pepper
  4. Get 1 tablespoon Potato Starch Flour OR Corn Starch Flour
  5. Get <Sauce>
  6. Take 1 tablespoon Soy Sauce
  7. Prepare 1/2 teaspoon grated Garlic
  8. Take 1/2 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
  9. Prepare 1/2 Spring Onion *finely chopped
  10. Take 1/2 Tomato *diced

Angel Hair Pasta with Clams, Cherry Tomatoes, and. Capellini will pair perfectly with all kind of light sauces, especially tomato or olive oil based and is a favourite for adding to a nice flavoured broth. Try it with fresh tomatoes, basil and olive oil, or with a tomato and olive sauce. Capellini Angel Hair is delicious with shrimps or prawns too and you have to try it baked.

Instructions to make Capellini & Pork With Spicy Tomato Sauce:
  1. To make the sauce, combine all the sauce ingredients in a small bowl.
  2. Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. - *Note: You can omit the starch.
  3. Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well.
  4. Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately.

Try it with fresh tomatoes, basil and olive oil, or with a tomato and olive sauce. Capellini Angel Hair is delicious with shrimps or prawns too and you have to try it baked. CAPELLINI: Cook according to package directions. ALL TOGETHER NOW: Add the butter and basil to the thickened sauce and stir to combine. If it needs thickening, let it hang out on low heat for just a little while longer.

So that is going to wrap it up with this special food capellini & pork with spicy tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!