Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red Velvet Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Pancakes:
- Prepare For the pancakes:
- Prepare 90 g gluten free plain flour
- Take 1/2 teaspoon baking powder
- Make ready 1 tablespoon dairy free cocoa powder
- Get 1 tablespoon caster sugar
- Take 1 egg
- Prepare 110 ml dairy free milk
- Prepare few drops of red food dye
- Make ready For the cream cheese drizzle:
- Take 1 tablespoon dairy free cream cheese
- Get 1 tablespoon icing sugar
- Prepare 2 tablespoons dairy free milk
Instructions to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that is going to wrap this up with this exceptional food red velvet pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
