Spaghetti con pomodorini confit spaghetti with roasted tomatoes
Spaghetti con pomodorini confit spaghetti with roasted tomatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Spaghetti con pomodorini confit spaghetti with roasted tomatoes. This is soooooooo easy to make but the taste is incredible! Cheap to make as well 😀 the secret is the right amount of sugar to balance the acidity of the tomatoes. They also make a great salad 😀 #italian.

Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
  1. Make ready 500 g spaghetti
  2. Prepare 1 dozen or so cherry tomatoes
  3. Make ready Olive oil
  4. Get Fresh basil
  5. Take Half a teaspoon of sugar
  6. Make ready to taste Salt

Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft. Add the chilli, salt and freshly ground black pepper, turn the heat. Filed Under: Appetizers, My favorite recipes, Pasta sauce Tagged With: Cherry tomatoes, Cherry tomatoes confit.

Steps to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
  1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins.
  2. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix.
  3. Drain pasta al dente, add to tomatoes, mix and serve 😀

Add the chilli, salt and freshly ground black pepper, turn the heat. Filed Under: Appetizers, My favorite recipes, Pasta sauce Tagged With: Cherry tomatoes, Cherry tomatoes confit. Spaghetti with bottarga (cured roe) and cherry tomatoes is a staple of the Sardinian cuisine, a tasty and nutritious first course. The addition of tomatoes give a. To make confit tomatoes, cut them in half, sprinkle them with salt and sugar, season with extra virgin olive oil and let them wither in the oven.

So that’s going to wrap this up with this exceptional food spaghetti con pomodorini confit spaghetti with roasted tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!