Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato, olive and feta quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato, olive and feta quiche is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tomato, olive and feta quiche is something that I have loved my whole life. They’re nice and they look wonderful.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a jug and whisk with a fork to combine. Pour over tomato mixture in the pastry case. Roll out the pastry into a round tray.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, olive and feta quiche:
- Get Roll of pastry
- Take 2-3 tomatoes
- Get 4 eggs
- Prepare 100 g feta
- Get Handful pitted black olives
- Prepare Oregano
The flavour combinations are endless, experiment with your favourite vegetables and cheeses. Layer over the top of the quiche thinly sliced tomatoes, small feta cubes/chunks, halved olives, parmesan and salami. Strew the roasted tomatoes, onions basil leaves and feta evenly around the based of the pastry case. Combine the eggs, mascarpone and the remaining salt and pepper in a bowl and then pour over the other filling ingredients being careful not to spill any down the side of the pastry case as this will cause it to stick the the tin during cooking.
Instructions to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
Strew the roasted tomatoes, onions basil leaves and feta evenly around the based of the pastry case. Combine the eggs, mascarpone and the remaining salt and pepper in a bowl and then pour over the other filling ingredients being careful not to spill any down the side of the pastry case as this will cause it to stick the the tin during cooking. Add tomato slices, a few at a time, and shake to coat. In a small bowl, whisk eggs and cream; stir in cheddar cheese. Sprinkle olives and onions into crust; top with two slices of provolone cheese.
So that is going to wrap it up for this special food tomato, olive and feta quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
