Mini Cottage Pies With Potato Nests
Mini Cottage Pies With Potato Nests

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini cottage pies with potato nests. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Cottage Pies With Potato Nests is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini Cottage Pies With Potato Nests is something which I’ve loved my whole life. They are fine and they look fantastic.

Fill Your Cart With Color today! Compare Trusted Providers and Find the Perfect Holiday Cottage for Your Next Break. Search Thousands of Holiday Cottages , Compare Prices & Book Now Mini Cottage Pies With Potato Nests This #FamilyFriendly recipe is perfect for children. They are easy to make and will make you very popular with all the family!

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini cottage pies with potato nests using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Cottage Pies With Potato Nests:
  1. Get 5 jacket potatoes
  2. Make ready 500 g lean beef mince
  3. Get 2 onions
  4. Take 2 tbsp gram (chickpea) flour
  5. Make ready 1 finely diced carrot
  6. Take 1 finely diced celery stick
  7. Make ready 2 tbsp tomato puree
  8. Make ready 2 bay leaves
  9. Take 2 cloves garlic, crushed
  10. Take 1 tsp mixed herbs
  11. Get 1/2 tsp salt
  12. Take 1 tin tomatoes
  13. Make ready 1 tbsp olive oil
  14. Make ready 250 mls hot water
  15. Get 30 g grated cheddar cheese

Great recipe for Mini Cottage Pies With Potato Nests. This #FamilyFriendly recipe is perfect for children. They are easy to make and will make you very popular with all the family! Lean beef braised with celery, onions and carrots, sitting in nests of crispy shredded potato.

Instructions to make Mini Cottage Pies With Potato Nests:
  1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool.
  2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes.
  3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince.
  4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well.
  5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes.
  6. Coarsely grate all of the boiled potatoes.
  7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin.
  8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown.
  9. Spoon the cottage pie filling into each nest and top with grated cheese.
  10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown.
  11. Serve with salad or steamed vegetables.

They are easy to make and will make you very popular with all the family! Lean beef braised with celery, onions and carrots, sitting in nests of crispy shredded potato. How To Make Mini Cottage Pies Recipe Add minced beef and brown, ensure you break the meat up so that it's not lumpy. Once the meat is browned, add onion and cook until transparent. To make filling, heat an oiled, large, non-stick frying pan over a medium to high heat.

So that’s going to wrap this up with this special food mini cottage pies with potato nests recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!