Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Smoked salmon and sun-dried tomato Wellington is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smoked salmon and sun-dried tomato Wellington is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Get 300 g smoked salmon fillet
- Get Roll of puff pastry
- Take Few sun-dried tomatoes in oil
- Prepare Egg to glaze
- Make ready Oregano
- Get Salad or veg to serve
I made a similar salmon spread to this last fall for a special event, spread it on large flour. There is no secret that I love salmon, fresh, frozen, smoked, in any possible combination, and at any time of the day. I seem to be the only one who can't refuse a nice salmon dish, since my husaband and daughters can't really share my love for anything salmon or fish in general. More for me I guess, although I still struggle to undertand what's not to love about salmon.
Steps to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
I seem to be the only one who can't refuse a nice salmon dish, since my husaband and daughters can't really share my love for anything salmon or fish in general. More for me I guess, although I still struggle to undertand what's not to love about salmon. Add vegetable stock to deglaze the skillet and bring to a gentle simmer. To a saucepan, add the creamed coconut and the sun-dried tomato paste. Add tomatoes and chives, stir, and pour in cream.
So that is going to wrap this up for this exceptional food smoked salmon and sun-dried tomato wellington recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
