Cockles, mini tomatoes, pasta
Cockles, mini tomatoes, pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cockles, mini tomatoes, pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cockles, mini tomatoes, pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cockles, mini tomatoes, pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cockles, mini tomatoes, pasta using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cockles, mini tomatoes, pasta:
  1. Make ready 500 g Cockles
  2. Make ready 200 g mini tomatoes
  3. Get 360 g pasta
  4. Get plenty extra virgin olive oil
  5. Make ready 1 clove garlic
  6. Make ready harves

Wash the cockles under cold water. Discard any that are broken or refuse to close when lightly tapped. Put the shallots and vermouth in a wide saucepan and set over a high heat. As soon as it comes to the boil, add a single layer of cockles and cover.

Instructions to make Cockles, mini tomatoes, pasta:
  1. Wash with water roughly
  2. Chop mini tomatoes into half
  3. Put garlic into olive oil, before heating so that garlic flavour into the oil.
  4. Add Cockles into pan, and cover
  5. Pour white wine to moist in the pan
  6. Add herbs
  7. Add tomatoes
  8. Steam, stir a bit. Then, add extra virgin olive oil, again.
  9. Mix with boiled pasta. Pasta should be al dente, which means 1 min less boilling time than the package said.

Put the shallots and vermouth in a wide saucepan and set over a high heat. As soon as it comes to the boil, add a single layer of cockles and cover. Add the cockles, clams, mussels, cherry tomatoes and white wine, bring to the boil, then place a lid on the pan and cook until the tomatoes start to break down and the cockles and clams open. Meanwhile cook the pasta in a large pan of boiling salad water - add a drop of olive oil to the water, and use a pasta basket if you have one.. This adaptation of a Southern Italian specialty requires a grilling of the tomatoes in order to enhance their flavour.

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