Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, plain puri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Plain Puri is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Plain Puri is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have plain puri using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain Puri:
- Make ready 2 Cups chappati flour
- Make ready 1/4 tsp sugar
- Get 1/4 tsp oil
- Prepare 1 tbsp Chickpea flour (gram flour)
- Prepare Hot water
Prawn puri is one of the most ordered starters at curry houses. Once you make this easy prawn puri recipe, I think you will want to make it all the time. Marinated tandoori prawns, for example add a delicious layer of flavour. I like to cook this with raw prawns until they are just cooked through.
Instructions to make Plain Puri:
- Mix the flour and ingredients then add water bind unit into a dough
- Once in a dough if you can allow to sit 20 mins but it’s not essential
- Make into small balls and roll out into small thin circles (to thin they won’t puff up)
- Fry on a high heat they should puff up
- Eat hot if you can but they can be ate cold also
Marinated tandoori prawns, for example add a delicious layer of flavour. I like to cook this with raw prawns until they are just cooked through. Bring to a simmer and add another cup of the base sauce. How to make soft puffed poori for brekfast/lunch. Poori also spelled as puri, is a popular breakfast recipe across south india. it is a small disc shaped bread that is deep fried in oil and served any veg curry such as aloo curry, matar paneer or veg kurma.
So that’s going to wrap it up for this exceptional food plain puri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
