Thepla (Methi Chapatti)
Thepla (Methi Chapatti)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, thepla (methi chapatti). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won't need much Allow to rest but it's not essential. Make small balls and roll out into thing Circles you can use flour to help you roll. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.

Thepla (Methi Chapatti) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thepla (Methi Chapatti) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thepla (Methi Chapatti):
  1. Prepare 2 1/2 Cups Chappathi Flour
  2. Get 2 tbsp chick pea flour (Besan)
  3. Take 2 tbsp Yogurt
  4. Prepare 1 1/4 tsp salt or to taste
  5. Take 1 1/2 tsp Chilli powder or to taste
  6. Make ready 1/2 tsp Tumeric
  7. Make ready 2 tsp margarine
  8. Make ready 1/2 Bunch chopped Methi fresh or frozen
  9. Take 1 tsp cumin powder
  10. Get Warm Water to bind
  11. Take 1/2 tsp oil to knead
  12. Prepare Oil for frying

Make a well in the centre of the flour and add the jaggery water and almond milk. Stir with a spoon to combine. Methi chapatis are tasty and healthy. It is a popular dish of the Gujaratis.

Steps to make Thepla (Methi Chapatti):
  1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
  2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
  3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
  4. You can make these With no oil also but they just will go hard quicker.

Methi chapatis are tasty and healthy. It is a popular dish of the Gujaratis. It is known by the name of "Thepla". It makes an ideal mid day meal or for the lunch box. The secret to making the best Methi Thepla's lies within its dough.

So that’s going to wrap it up with this exceptional food thepla (methi chapatti) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!