Besan Halwa حلوای آرد نخودچی
Besan Halwa حلوای آرد نخودچی

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, besan halwa حلوای آرد نخودچی. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Besan Halwa حلوای آرد نخودچی. Hlawa/halva /حلوا is flour based dessert. It is a traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries and Eastern Europe countries. Halwa usually served in religious occasions such as month of Ramadan.

Besan Halwa حلوای آرد نخودچی is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Besan Halwa حلوای آرد نخودچی is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have besan halwa حلوای آرد نخودچی using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Besan Halwa حلوای آرد نخودچی:
  1. Make ready 300 g chickpeas flour
  2. Make ready 150 g powdered sugar
  3. Get 150 g Ghee
  4. Get 1 tbsp saffron water
  5. Get 1/3 tsp green cardamom powder
  6. Take 1/3 tsp cinnamon powder
  7. Prepare 1/2 cup mixture of nuts or seeds, coarsely chopped

Halwa is an Arabic word and means. It is a popular and traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries and Eastern Europe Besan Halwa حلوا/برشتوک آرد نخودچی Hlawa/halva /حلوا is flour based dessert. See more ideas about Persian food, Food, Halva. در ابتدا آرد گندم را الک کرده و بعد کمی تف میدهیم۴ دقیقه با مراقبت وبعد آرد نخودچی الک شده را اضافه کرده وبعد از ۲ دقیقه همزدن،دوباره آردها رو الک کرده و مجددا در قابلمه ویا همان‌ ظرف مخصوص اینو. کلیپ طرز تهیه برشتوک نخودچی. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.

Steps to make Besan Halwa حلوای آرد نخودچی:
  1. Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour.
  2. Use a colander and sieve the sautéed flour. Make sure there is no lump.
  3. Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.
  4. Next, add saffron water and combine all ingredients. Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
  5. Place the flour on a dish, lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down.
  6. For garnishing the halva there are several choices:
  7. 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper. - 2- Coat top of halwa with melted white /brown chocolate. - 3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.

See more ideas about Persian food, Food, Halva. در ابتدا آرد گندم را الک کرده و بعد کمی تف میدهیم۴ دقیقه با مراقبت وبعد آرد نخودچی الک شده را اضافه کرده وبعد از ۲ دقیقه همزدن،دوباره آردها رو الک کرده و مجددا در قابلمه ویا همان‌ ظرف مخصوص اینو. کلیپ طرز تهیه برشتوک نخودچی. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwas. Besan Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. JComments. منو. رمز و راز یک حلوای خوش رنگ و خوش مزه A to Z of a persian Halwa /Halva . اندازه گیری دقیق یکی از ارکان تهیه شیرینی هاست . اندازه گیری مواد خشک و پودری مانند آرد و اندازه گیری مواد خشک و پودری در قاشق و . رمز حلوای خوش رنگ. رمز یک حلوی خوشمزه .

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