Greek Lemon Baked Tilapia
Greek Lemon Baked Tilapia

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek lemon baked tilapia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Greek Lemon Baked Tilapia Very Tasty! In a small bowl, combine the egg, cheese, milk and cayenne; spoon over fish. Sprinkle with tomato, olives and pine nuts.

Greek Lemon Baked Tilapia is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Greek Lemon Baked Tilapia is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Lemon Baked Tilapia:
  1. Make ready 8 tilapia filets
  2. Make ready 4 lemons; zested
  3. Get 3/4 oz fresh dill; minced
  4. Make ready 1 bunch parsley; minced
  5. Make ready 1 tbsp onion powder
  6. Prepare 2 tsp garlic powder
  7. Prepare 1 salt and pepper
  8. Prepare 1 EVOO; as needed

Scatter green onion, mushroom slices and olives over top. Spoon tomatoes over, adding some of the tomato juices if desired. Grease a shallow baking dish or rimmed baking sheet. Arrange fish in a single layer in prepared dish.

Steps to make Greek Lemon Baked Tilapia:
  1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
  2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
  3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with lemon zest and parsley.
  5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

Grease a shallow baking dish or rimmed baking sheet. Arrange fish in a single layer in prepared dish. Combine remaining ingredients in a bowl and mix well; spread evenly over fish. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.. High temperature, quick cooking time is a rule of thumb for all fish.

So that’s going to wrap this up for this exceptional food greek lemon baked tilapia recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!