Vegan Burmese Shan Tofu (chickpea tofu)
Vegan Burmese Shan Tofu (chickpea tofu)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan burmese shan tofu (chickpea tofu). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Burmese Shan Tofu (chickpea tofu) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Burmese Shan Tofu (chickpea tofu) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Therefore, I decided to take this a step further. I wanted to dig a bit deeper From street food to fine dining, with Uber Eats you can order exactly what you fancy. Tofu is made from bean curd, however, Burmese tofu is made from beautiful nutty chickpea flour. Also called chickpea tofu or shan tofu, it is more similar to polenta than tofu, as I'll explain.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan burmese shan tofu (chickpea tofu) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Burmese Shan Tofu (chickpea tofu):
  1. Prepare Dry Ingredients
  2. Get 1 cup chickpea flour or gram flour
  3. Get 1/3 teaspoon tumeric
  4. Make ready 1 teaspoon himalayan salt (sea salt)
  5. Take Wet Ingredient
  6. Prepare 3 cup filtered water

It is gluten-free, oil-free and vegan. This vegetarian Burmese Chickpea Tofu (additionally called shan tofu) is a simple custom made tofu formula to make which is a sound and delightful wellspring of protein. Tofu is produced using bean curd, be that as it may, Burmese tofu is produced using excellent nutty chickpea flour. Chickpea tofu, also known as Burmese tofu or Shan tofu, originates from the Shan state of Myanmar.

Instructions to make Vegan Burmese Shan Tofu (chickpea tofu):
  1. In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth.
  2. In a non-stick pot, add 2 cups of water and bring to boil.
  3. Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick.
  4. Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour.
  5. Option1 - Baked chickpea tofu + teriyaki sauce (oil-free)
  6. Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad.

Tofu is produced using bean curd, be that as it may, Burmese tofu is produced using excellent nutty chickpea flour. Chickpea tofu, also known as Burmese tofu or Shan tofu, originates from the Shan state of Myanmar. My favourite way to eat it is steamed and dipped in chilli oil, or perhaps sliced and pan fried. How about serving it with a tahini dressing, in a nod to deconstructed hummus? Burmese tofu - soy free chickpea tofu from Myanmar More akin to polenta than tofu, Burmese tofu is a naturally vegan, sturdy non-coagulated cousin of soya tofu that is made from gram (besan) flour.

So that is going to wrap this up for this special food vegan burmese shan tofu (chickpea tofu) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!