Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet and salty simmered satsuma-age and quail eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and Salty Simmered Satsuma-Age and Quail Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet and Salty Simmered Satsuma-Age and Quail Eggs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet and salty simmered satsuma-age and quail eggs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs:
- Prepare 3 Satsuma-age
- Get 10 Quail eggs (in brine)
- Prepare 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Mirin
- Get 1 tbsp ☆Soy sauce
- Take 100 ml ☆Water
Steps to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs:
- Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
- Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
- Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.
So that’s going to wrap this up with this exceptional food sweet and salty simmered satsuma-age and quail eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
