Prawn, Nduja and tomato gnocchi
Prawn, Nduja and tomato gnocchi

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn, nduja and tomato gnocchi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn, Nduja and tomato gnocchi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Prawn, Nduja and tomato gnocchi is something that I have loved my whole life. They’re nice and they look wonderful.

Prawn, Nduja and tomato gnocchi step by step. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later. Prawn, Nduja and tomato gnocchi instructions.

To get started with this particular recipe, we must prepare a few components. You can have prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:
  1. Prepare Potato Gnocchi
  2. Get 800 g Potato (floury kind)
  3. Get 150-200 g flour
  4. Get 1 egg (whisked with a fork)
  5. Prepare Tomato Sauce
  6. Get 75 ml olive oil
  7. Get 3 garlic cloves(pressed back of knife)
  8. Prepare 2 shallots (sliced)
  9. Prepare 400 g Tinned Tomato
  10. Get King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
  11. Make ready 5-6 leaves Basil
  12. Get Nduja 1-2 tsp (to taste)
  13. Make ready 125 ml white wine
  14. Make ready Anchovy 2-3 fillets
  15. Get Parsley (chopped)
  16. Get Salt

This is a perfect quick, healthy and easy go to meal for anyone who is restrained. Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, prawn, nduja and tomato gnocchi. This time, I am going to make it a bit tasty.

Instructions to make Prawn, Nduja and tomato gnocchi:
  1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
  2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
  3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
  4. .
  5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
  6. Drain and leave until cool enough to handle then remove skins from the potatoes.
  7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
  8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
  9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
  10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
  11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
  12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
  13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
  14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

Today, I'm gonna show you how to make a distinctive dish, prawn, nduja and tomato gnocchi. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Prawn, Nduja and tomato gnocchi is one of the most well liked of recent trending meals in the world. This Gnocchi with tomato and 'Nduja recipe is the perfect way to warm up on these chilly evenings.

So that’s going to wrap it up with this special food prawn, nduja and tomato gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!