Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea burgers with spicy tomato salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined. The thickness and size is totally up to you. Chickpea burgers with spicy tomato salsa Siobhan Linehan. Thinly slice the spring onion and add it to the bowl.
Chickpea burgers with spicy tomato salsa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chickpea burgers with spicy tomato salsa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Get 400 g tinned chickpeas
- Take Zest of 1 lemon and juice of half the lemon (a save other half)
- Make ready Curry powder
- Take 1/2 bunch fresh coriander (save other half)
- Make ready 1 egg
- Take 1/2 of a red onion (save other half)
- Prepare Olive oil (or any other flavourless oil)
- Take 100 g breadcrumbs (fresh if possible)
- Prepare The salsa
- Prepare 4 large fresh tomatoes, cored
- Make ready Other half of red onion
- Prepare 3 large garlic cloves
- Get 2 large red chillies, deseeded if you don't want it too hot
- Prepare Other half of the coriander
- Prepare Juice of other half of lemon
- Take 2 tsp curry powder
- Prepare 2 tsp caster sugar
- Prepare Pinch salt
Serve topped with the tomato salsa. This must-eat recipe of spiced chickpea & sweetcorn patties with smoky tomato sauce is quick & simple. Making your own burgers is always worth the effort. Not only do they tend to be much lower in fat than most ready-made patties, but you're also.
Instructions to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
Making your own burgers is always worth the effort. Not only do they tend to be much lower in fat than most ready-made patties, but you're also. This recipe is adapted from Deryn of Running on Real Food's Spicy Chickpea Burger Recipe. Thinly slice the spring onion and add it to the bowl. Add the dried mint and chilli flakes and season with salt and pepper.
So that’s going to wrap it up with this special food chickpea burgers with spicy tomato salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
