Salmon With Spinach & Tomatoes
Salmon With Spinach & Tomatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with spinach & tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon With Spinach & Tomatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salmon With Spinach & Tomatoes is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Spinach & Tomatoes:
  1. Take 2 salmon fillets
  2. Get 8 cherry tomatoes, halved
  3. Take 3 handfuls spinach
  4. Prepare 1 tsp sesame oil
  5. Make ready Sauce
  6. Take 4 tbsp Tamari (or soy) sauce
  7. Take 2 tbsp honey
  8. Make ready 1 tbsp rice vinegar
  9. Take Pinch chilli flakes
  10. Take 1 inch ginger grated
  11. Prepare 4 spring onions (save some green ends for the garnish)
  12. Get Coriander for garnish

Pan-seared salmon fillets are served over the bed of sauteed vegetables. Season the spinach with salt and pepper to taste. Place creamed spinach on the plate and top with crispy salmon (you can remove the skin if you'd like). A heavenly salmon side baked in a creamy mix of spinach and cherry tomatoes.

Instructions to make Salmon With Spinach & Tomatoes:
  1. Whisk together the sauce ingredients and set to one side.
  2. Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
  3. While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
  4. In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
  5. Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.

Place creamed spinach on the plate and top with crispy salmon (you can remove the skin if you'd like). A heavenly salmon side baked in a creamy mix of spinach and cherry tomatoes. Ideal served over Cauliflower Rice, Cauliflower Mash or shirataki (konjac) noodles. Parchment Baked Salmon with Spinach Happy Kitchen. Cook over a high heat until lightly coloured.

So that’s going to wrap this up for this exceptional food salmon with spinach & tomatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!