Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade tomato ketchup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Tomatoe Ketchup Place the coriander seeds, cumin seeds, chilli flakes and ginger into a pestle and mortar and grind to a powder. Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently. Method Place all the vegetables in a large heavy-bottomed saucepan with a big splash of olive oil and the ginger, garlic, chilli, basil stalks, coriander seeds and cloves. Season with a teaspoon of black pepper and a good pinch of sea salt.
Homemade Tomato Ketchup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Tomato Ketchup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tomato Ketchup:
- Get 1 tablespoon olive oil
- Get 1 small onion, diced
- Take 1 garlic clove, minced
- Take 1/2 teaspoon ground ginger
- Make ready 1/4 teaspoon chilli flakes
- Get 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon tomato puree
- Make ready 400 g can of chopped tomatoes
- Prepare 30 g brown sugar
- Take 30 ml apple cider vinegar
- Take 1/2 teaspoon salt
Place in a blender and process until smooth. This tomato ketchup recipe uses tomato paste and powdered onions and garlic. You can use homemade versions of these already-preserved foods, but substituting their fresh counterparts will yield a totally different taste that is nothing like the familiar commercial product. This homemade tomato ketchup will make you wonder why you ever bought a ketchup bottle from the store!
Steps to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
You can use homemade versions of these already-preserved foods, but substituting their fresh counterparts will yield a totally different taste that is nothing like the familiar commercial product. This homemade tomato ketchup will make you wonder why you ever bought a ketchup bottle from the store! Made with fresh tomatoes, and without any preservatives, it is delicious, healthy, and super easy to make. Tomato ketchup is quite a staple in most kitchen pantries. Score the top and bottom of each tomato.
So that’s going to wrap this up for this special food homemade tomato ketchup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
