Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "hira-ten" (satsuma-age) kinpira. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Hira-Ten" (Satsuma-age) Kinpira is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. "Hira-Ten" (Satsuma-age) Kinpira is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have "hira-ten" (satsuma-age) kinpira using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Hira-Ten" (Satsuma-age) Kinpira:
- Take 8 Satsuma-age
- Take 1 Red chili peppers (sliced into rounds)
- Take 1 dash Sesame oil
- Make ready For seasoning:
- Prepare 1 tbsp Sake
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Mirin
Steps to make "Hira-Ten" (Satsuma-age) Kinpira:
- [To prep:] Cut the satsuma-age into short sticks, place in a sieve and pour boiling water over to remove the excess oil.
- Heat the sesame oil and chili pepper over low heat until fragrant. Be careful not to burn the chili peppers.
- Once fragrant, add the satsuma-age. Stir-fry until light brown.
- Add the rest of the ingredients and mix. It's done when the liquid is cooked out.
So that is going to wrap this up for this special food "hira-ten" (satsuma-age) kinpira recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
