Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, home grown tomato and herb pasta sauce #mycookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Home grown tomato and herb pasta sauce #mycookbook is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Home grown tomato and herb pasta sauce #mycookbook is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook home grown tomato and herb pasta sauce #mycookbook using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Home grown tomato and herb pasta sauce #mycookbook:
- Take A few large handfuls of cherry tomatoes per person
- Take Half a bulb of garlic, crushed with rock salt
- Make ready 1 handful Basil, leaves torn or left whole
- Make ready 2 sprigs rosemary
- Get Several sprigs of Oregano
- Prepare Olive Oil
- Take Black pepper and salt
- Make ready Parmesan
- Get 75 g pasta per person, cook to al dente in boiling water while you cook the sauce
- Get Chard or Spinach leaves, roughly sliced (optional)
Home grown tomato and herb pasta sauce @mycookbook instructions. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
Instructions to make Home grown tomato and herb pasta sauce #mycookbook:
- Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
- Add the garlic. Stir and cover over a low heat for 5 mins.
- Stir and crush the tomatoes. Cook over a low heat to reduce.
- Once reduce a little, add the remaining herbs.
- At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season.
- Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan.
Turn the heat to low and cover. Cook gently until the tomatoes soften. Cook over a low heat to reduce. Once reduce a little, add the remaining herbs. Used some of own dried herbs. #citygarden #gardening.
So that is going to wrap it up with this exceptional food home grown tomato and herb pasta sauce #mycookbook recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
