Monisha's Spicy Chicken Drumsticks
Monisha's Spicy Chicken Drumsticks

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, monisha's spicy chicken drumsticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Monisha's Spicy Chicken Drumsticks is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Monisha's Spicy Chicken Drumsticks is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook monisha's spicy chicken drumsticks using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Monisha's Spicy Chicken Drumsticks:
  1. Take 1 tbsp Ginger
  2. Prepare 1 tbsp Garlic
  3. Take 1 tbsp Lemon Juice
  4. Make ready 2 tbsp Salt
  5. Make ready 1 tbsp Cornflour
  6. Prepare 2 tbsp Tomato Sauce
  7. Get 2 tbsp Red Chilli Pepper
  8. Make ready 1 tbsp Soya Sauce
  9. Get 1 tbsp Sesame Seeds
  10. Take 4 Chicken Leg Pieces
  11. Make ready 3 tbsp Oil

Arrange them in a single layer on the baking sheet. Prepare the rub: In a small bowl, combine the olive oil, kosher salt, chili powder and cayenne pepper to create a paste. Pour the paste over the chicken pieces and, using your hands or a pastry brush, coat the chicken on all sides. These spicy chicken drumsticks are always a hit in our house.

Instructions to make Monisha's Spicy Chicken Drumsticks:
  1. First Of All, adding salt, ginger, garlic and red chilli powder, lemon juice to the pieces of chicken and mixed with hands and keep it for marinate for 2 hours
  2. Then, added cornflour to the chicken and deep-fried in oil
  3. After that, heat the fried pan and pour oil. Fried the paste of Ginger, Garlic and Chilli and Salt. Now pour Tomato sauce, Soya Souce and Sesame seeds and fried the Chicken again for 15 minutes.
  4. Then garnish with Sesame seeds and ready to eat.

Pour the paste over the chicken pieces and, using your hands or a pastry brush, coat the chicken on all sides. These spicy chicken drumsticks are always a hit in our house. Easy to whip up and take minimal time to prep. Unlike my smoked paprika drumsticks I like to prep these ahead of time. I really feel that marinating them for a few hours enhances the flavours whilst keeping each drumstick juicy.

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