Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried potato shreds with korean chilli paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms. This is made with shredded potatoes, salt and ground black pepper. An easy and popular Korean One thing I love about Korean stir fried potato side dish is that it's very easy to make and it only Please do not copy and/or paste full recipes and images to any social media channels or websites. Easy Gochujang Sauce (Korean Chili Paste).
Pan-fried potato shreds with Korean chilli paste is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan-fried potato shreds with Korean chilli paste is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-fried potato shreds with korean chilli paste using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried potato shreds with Korean chilli paste:
- Take 1 Potato(big)
- Get 2 Spring onion
- Get 2 cloves Minced garlic
- Get 0.5 teaspoon White sesame
- Get 1 Tablespoon Korean sesame oil
- Prepare 1 Tablespoon Korean chilli paste
- Take 1 teaspoon Korean chilli powder
- Prepare 0.5 teaspoon Sugar
- Take Tiny Salt
You may use a shredding tool. Try to make them similar in size so the cooking time can be similar too. Serve directly or with the dips you want. It can be matched with sweet chili sauce or tomato sauce.
Steps to make Pan-fried potato shreds with Korean chilli paste:
- Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
- Use sesame oil to fry minced garlic and the white bit of spring onion.
- Drain the potato shreds and add them into the frying pan.
- Seasoning with chilli paste, chilli powder, sugar and salt.
- Add in the green bit of spring onion and white sesame. Enjoy. 😋
Serve directly or with the dips you want. It can be matched with sweet chili sauce or tomato sauce. Hot oil may splash everywhere because of the moisture in the potatoes. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack Tofu is very healthy, cheap, and delicious!
So that is going to wrap this up with this special food pan-fried potato shreds with korean chilli paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
