Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, satsuma-age ball toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Satsuma-age Ball Toast is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Satsuma-age Ball Toast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook satsuma-age ball toast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Satsuma-age Ball Toast:
- Prepare 1 slice Sliced bread
- Take 1 fish cake Satsuma-age
- Make ready 1 dash ◎Ponzu
- Make ready 1 dash ◎Yuzu pepper paste
- Take 1 slice Easy melting cheese
- Get 1 dash Mayonnaise
Steps to make Satsuma-age Ball Toast:
- Cut the satsuma-age into small pieces
- Lightly cook in a frying pan. Add all the ◎ ingredients and coat the satsuma-age.
- Spread mayonnaise all over the surface of a piece of bread. Top with the satsuma-age, then the cheese. Broil in a toaster oven.
- Enjoy!
So that’s going to wrap it up with this exceptional food satsuma-age ball toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
