Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soy-braised white gourd 红烧冬瓜. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soy-Braised White Gourd 红烧冬瓜 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Soy-Braised White Gourd 红烧冬瓜 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:
- Prepare 1 lb white gourd
- Make ready 3 garlic cloves
- Make ready 3 green onions
- Take 2 Tsp lard or olive oil
- Take 1/4 rice wine
- Take 2 Tsp dark soy sauce
- Get 2 tsp tamari sauce
- Get 1 tsp sugar
Instructions to make Soy-Braised White Gourd 红烧冬瓜:
- Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
- Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
- Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
- Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.
So that’s going to wrap it up for this special food soy-braised white gourd 红烧冬瓜 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
