Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sardine, butter, lemon, tomato & pepper on toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
We Know Your Customers' Needs and Wants. While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt. Sardines are delicious hot or cold, either served with robust tomato sauces that counteract the oiliness of the fish, or dressed with butter, lemon and fresh herbs and served with boiled potatoes.
Sardine, butter, lemon, tomato & pepper on toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sardine, butter, lemon, tomato & pepper on toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sardine, butter, lemon, tomato & pepper on toast using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine, butter, lemon, tomato & pepper on toast:
- Take Canned sardines
- Take Bread
- Prepare Sliced lemon
- Make ready Sliced tomato
- Make ready Butter
- Prepare Freshly grinded black pepper
Spicy Sardine Linguine with Tomato Butter, Chives and Crispy Garlic. Serve with a salad of bitter greens tossed with a lemon vinaigrette and a glass of Pinot Grigio. Once tried, this lemon sardine pasta dish could very quickly become a firm family favorite, as it really is incredibly quick and easy to make, deliciously light to eat, and bursting with nutritional goodness. Served hot or cold, as a pasta salad, makes it versatile too.
Instructions to make Sardine, butter, lemon, tomato & pepper on toast:
- Toast the bread, almost burnt crispy
- Sauté a little bit of the canned sardines
- Use the best possible quality butter on toasted bread
- Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
- Sprinkle fresh black pepper on top
Once tried, this lemon sardine pasta dish could very quickly become a firm family favorite, as it really is incredibly quick and easy to make, deliciously light to eat, and bursting with nutritional goodness. Served hot or cold, as a pasta salad, makes it versatile too. How much more can one recipe deliver? Squeeze the tomato core out into a small pan, then discard the pulp. Squeeze the lemon juice into the pan, pour in the vinegar, then add the whole thyme sprigs and stir them in with a little salt.
So that is going to wrap it up with this special food sardine, butter, lemon, tomato & pepper on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
